Lou and Gary Davis started G & L Davis Meat Company in 1946 at a small plant on the Northside of Syracuse. What began from purchasing animals at regional auctions to ship back for processing would soon expand into a full-fledged manufacturing operation and begin producing our Gianelli Italian-style sausage using recipes from the Tuscany Region of Italy.

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Today, over 75 years later, those original recipes and processes continue to define our reputation for consistently high quality and delicious products.

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Our mission and ongoing promise is to deliver only the best - a principle we've been devoted to since 1946.

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It's the standard for every product we make and for every person we make it for.

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Our process combines this commitment to quality with the traditions of old-world sausage making and some of the best people, practices and technologies in the food production industry.

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The result is a superior line of products made in our state-of-the-art facilities and distributed to grocers and partners that help us reach your home. 

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We truly appreciate the long-standing, loyal support we’ve received from our faithful partners and patrons.

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Thank you for inviting us to your table.